German Wurst Salad

  • Recipe By
  • Published Aug 7th
  • Ready In2h 20m
  • Servings6
  • Calories765

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

German Wurst Salad Ingredients

The following are the ingredients needed to make delicious German Wurst Salad for 6 servings:

  • 1 (3 pound) German bologna block
  • 1/2 teaspoon minced fresh chives
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1 small onion, finely chopped
  • 1 tomato, thinly sliced
  • 4 Polskie Ogorki (Polish Dill Pickles)
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil

German Wurst Salad Cooking Instructions

  • Prep20m
  • Cook2h
  • Ready In2h 20m

To cook German Wurst Salad, you need about 20 minutes of preparation time. The time needed to cook this German Wurst Salad is about 2 hours , and you can serve your German Wurst Salad within 2 hours 20 minutes . The following are the steps to cook German Wurst Salad easily:

  1. 1 Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. 2 In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts

Per Serving: 765 calories; 69.3 grams of fat; 5.2 grams of carbohydrates; 28 grams of protein; 132 milligrams of cholesterol; 2630 milligrams of sodium.

  1. Jul 13th 2019

    This was a good as I had in a German Restaurant in Washington DC on 4th Street. It was very easy and went well. I used less oil and vinegar. Plated this on a bed of mixed greens and served w ...

  2. Sep 9th 2017

    Very different, but good. We didn't have time to chill it 2 hours, but I'm not sure it would make much difference.

  3. Sep 29th 2016

    This is a very delicious dish. I didn't change a thing the first few hundred times I made it, but am toying with adding roasted red peppers or jarred mushrooms. We'll see. It's hard to impro ...

  4. Apr 9th 2011

    Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!

  5. Nov 15th 2010

    Very tasty! So simple, but so rich in taste. Good choice for something different.

  6. Feb 16th 2008

    Good Stuff. Would make a great salad withpenne or blended with Mid-Summer Italian Bread Salad (which see on this site).

  7. Apr 20th 2007

    Thank you - my Oma and Opa used to make something very similar to this. Wonderful.

  8. Dec 2nd 2005

    While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.