Recipe By Oreo
Published Oct 3rd
Prep 20m Cook 30m Additional 30m Ready In 1h 20m
Servings 16 servings Calories -

Watch everyone’s eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Recipe Ingredients

  • 1 package (2-layer size) devil's food cake mix
  • 4 ounces semi-sweet baking chocolate
  • ¼ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 cups thawed frozen whipped topping
  • 12 OREO Cookies, coarsely crushed

Cooking Directions

  1. 1 Heat oven to 350 degrees F.
  2. 2 Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. 3 Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  4. 4 Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Chef's Notes

Family Fun: This great-tasting cake looks like a giant OREO Cookie; Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until desired consistency; Nutrition Information Per Serving: 430 calories, 26g total fat, 11g saturated fat, 60mg cholesterol, 300mg sodium, 49g carbohydrate, 2g dietary fiber, 34g sugars, 5g protein


  1. Loved this cake. Used my own chocolate cake recipe and smothered it with chocolate ganache (combination of chocolate and heavy whipping cream). I made the cream cheese mixture and let it set in a springform pan in the refrigerator while I baked the cake. This made it so much easier to stack the cakes.
  2. It was good
  3. I used the "Too Much Chocolate Cake" recipe from this site for the cakes (it's a doctored devil's food)and mixed some crumbled oreos into the batter, used "Sturdy Whipped Cream Frosting" instead of the cool whip filling, and used more like 30 crushed oreos in the filling. It looked just like the picture and was - Read more ...
  4. Rave reviews from my guests! Made the cake from scratch. See extreme chocolate cake recipe on this site. Made a slightly different chocolate glaze. 2T melted butter 2 squares unsweetened baking chocolate 1 cup powder sugar and 2T milk. Blend together and pour over the top of the cake. Refrigerate shortly to set the glaze. - Read more ...
  5. My son wanted an "Oreo cake" for his 13th birthday so I tried this one. All 6 boys gave this 5 stars! One of them even commented that it looked like I spent a lot of time on it. (How nice!) This looks & tastes so good with not much more effort than just frosting. - Read more ...
  6. 10 Stars!! I make this alot its my families Favorite!!requested on ever Birthday.I do add alot more oreos and i always make a homemade chocolate cake from this site (dark chocolate cakeII) Delicious! make this you wont be sorry
  7. Turned out pretty as a picture and tasted GREAT! Really very easy to make. Will make many times again.
  8. I have made this cake 4 times in the last two months including selling one to a woman who loved one I made. Everyone loves it!
  9. I love this recipe! This same recipe is in a magazine I received a few years back! Delicious! Instead of making the chocolate ganache I made a cream cheese frosting and used this for my little girls birthday party. I had some trouble initially getting my top layer to be flush but after some strategic - Read more ...
  10. tasty