Ginger and Spice Cookies

  • Recipe By
  • Published Jun 25th
  • Ready In45m
  • Servings60
  • Calories84
Soft cookies, with a touch of spice.

Ginger and Spice Cookies Ingredients

The following are the ingredients needed to make delicious Ginger and Spice Cookies for 60 servings:

  • 4 cups sifted all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup unsulfured molasses
  • 1 1/4 cups white sugar
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract

Ginger and Spice Cookies Cooking Instructions

  • Prep30m
  • Cook15m
  • Ready In45m

To cook Ginger and Spice Cookies, you need about 30 minutes of preparation time. The time needed to cook this Ginger and Spice Cookies is about 15 minutes , and you can serve your Ginger and Spice Cookies within 45 minutes . The following are the steps to cook Ginger and Spice Cookies easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
  3. 3 Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.

Nutrition Facts

Per Serving: 84 calories; 3.3 grams of fat; 12.7 grams of carbohydrates; 1.1 gram of protein; 14 milligrams of cholesterol; 39 milligrams of sodium.

  1. Dec 24th 2010

    Im really not sure what I did wrong. I just went back & read all the reviews again & everyone loved these cookies. I do not. I read & re-read the recipe. I followed it to a T. M ...

  2. Nov 6th 2009

    Delicious and simple, these came out better than I expected! I pressed them down a little bit and them came out with a crispy shell and soft inside. Even the bf, who doesn't like sweets and ...

  3. Dec 12th 2006

    These are a great soft, spicy cookie, and they disappeared in no time. A terrific Christmas cookie.

  4. Nov 21st 2006

    I love making these cookies at Christmas time! Don't flatten them or overbake them though! They really are some of the best ginger cookies because they stay nice and soft!

  5. Nov 14th 2003

    I think that this was not as I expected. The cookies were dry and I was hoping for something moist. My mother made a ginger cookie which was similar to this one after I added a whole lot m ...

  6. Dec 14th 2002

    These cookies are a little less sweet than the usual molasses/ginger/spice cookie, so they're great with cocoa egg nog, or other sweet drinks. We made ours rolled in powdered sugar and abou ...

  7. Feb 3rd 2002

    Awesome recipe! Makes big, fat, flavorful cookies.

  8. Dec 8th 2001

    These cookies were really easy to make and yummy.My husband who normally doesn't like Ginger Cookies even liked them. They are best warm from the oven.

  9. Sep 6th 2001

    My husband and kids loved these cookies. I also "thumb printed" a portion of the cookies and filled them with jam. My house smelled wonderful of ginger and spice.