Ginger Beef Stir-Fry

  • Recipe By
  • Published May 15th
  • Ready In25m
  • Servings4
  • Calories189
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Ginger Beef Stir-Fry Ingredients

The following are the ingredients needed to make delicious Ginger Beef Stir-Fry for 4 servings:

  • Sauce:
  • 1/2 cup vegetable broth
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons honey powder (such as Savory Spice®)
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 pinch red pepper flakes
  • Stir-Fry:
  • 1 tablespoon vegetable oil
  • 1 pound skirt steak, thinly sliced on the diagonal
  • 1/2 teaspoon salt
  • 2 (14.5 ounce) packages frozen stir-fry vegetables

Ginger Beef Stir-Fry Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Ginger Beef Stir-Fry, you need about 15 minutes of preparation time. The time needed to cook this Ginger Beef Stir-Fry is about 10 minutes , and you can serve your Ginger Beef Stir-Fry within 25 minutes . The following are the steps to cook Ginger Beef Stir-Fry easily:

  1. 1 Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
  2. 2 Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.


  • Cook's Note:
  • Regular honey can be used, but I prefer honey powder as it's not sticky.

Nutrition Facts

Per Serving: 189 calories; 11.6 grams of fat; 11.6 grams of carbohydrates; 15.1 grams of protein; 25 milligrams of cholesterol; 1084 milligrams of sodium.

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