Recipe By DEE78
Published Jun 19th
Prep 20m Cook 45m Additional 8h Ready In 9h 5m
Servings 4 servings Calories 347.8

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Recipe Ingredients

  • ½ cup frozen orange juice concentrate, thawed and undiluted
  • 3 tablespoons fresh lemon juice
  • ¼ cup hoisin sauce
  • 1 tablespoon vegetable oil
  • ¼ cup sugar
  • 3 tablespoons minced peeled fresh ginger
  • 3 cloves fresh garlic, minced
  • 2 pounds chicken wings
  • 3 medium green onions, thinly sliced

Cooking Directions

  1. 1 In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  3. 3 Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts

  • Calories 347.8
  • Carbohydrate 36.3 g
  • Cholesterol 48.1 mg
  • Fat 15.2 g
  • Fiber 1.2 g
  • Protein 17.1 g
  • Saturated Fat 3.7 g
  • Sodium 306.7 mg
  • Sugar 30.7 g


  1. I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is a very good glaze/marinade for - Read more ...
  2. I loved This Recipe...... I didn't have orange I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again.
  3. This recipe has the potential to be great or not so good depending on what your taste is and how you prepare the wings. Many people do not like the strong flavor of ginger. It doesn't take much but if you like a lot put in a lot. I also found that if you blend - Read more ...
  4. This recipe was ok. It is a good starting point but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.
  5. I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade and I sprinkle the wings with toasted sesame seeds before serving. Great party fare and I thank you for your recipe submission DEE78!
  6. Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I too marinated for 24 hours flipping occasionally. Also in my opinion the fresh ginger makes all the difference in the world -- mmmm!!
  7. If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often, and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. - Read more ...
  8. This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will - Read more ...
  9. Really delicious very flavorful and very easy. I used chicken-tenderloins and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe.

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