Rating
Published Nov 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 servings Calories 133.6
In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.
Recipe Ingredients
- 1 ⅓ cups milk
- 1 egg
- 1 tablespoon applesauce
- 2 teaspoons ground ginger
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups baking mix
- cooking spray
Cooking Directions
- 1 Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
- 2 Prepare a skillet with cooking spray and place over medium heat.
- 3 Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.
Nutrition Facts
- Calories 133.6
- Carbohydrate 24.5 g
- Cholesterol 23.7 mg
- Fat 1.8 g
- Fiber 0.2 g
- Protein 4.6 g
- Saturated Fat 0.7 g
- Sodium 601.8 mg
- Sugar 3.4 g