Recipe By Stacy Chandler
Published Mar 21st
Prep 4m Cook - Additional - Ready In 4m
Servings 24 servings Calories 7.5

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Recipe Ingredients

  • 8 ounces chopped fresh ginger
  • ¼ cup distilled white vinegar

Cooking Directions

  1. 1 Put ginger in a blender or food processor, and add vinegar to cover
  2. 2 Process until smooth, about 2 minutes.

Nutrition Facts

  • Calories 7.5
  • Carbohydrate 1.7 g
  • Fat 0.1 g
  • Fiber 0.2 g
  • Protein 0.2 g
  • Sodium 1.2 mg
  • Sugar 0.2 g


  1. A great way to use up ginger that's a little past its prime. Very versatile and can be added to Asian soups, marinades, or anywhere a recipe calls for ginger! You don't taste the vinegar at all, just pure ginger flavor. You could even add in a little garlic to make a ginger-garlic paste. I - Read more ...
  2. A little overpowering but good flavor.
  3. My husband really liked this stuff and there's nothing to it but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce sugar garlic oil - Read more ...