Ginny’s Cheezy Macaroni

  • Recipe By
  • Published Aug 12th
  • Ready In1h 10m
  • Servings6
  • Calories459

So easy even a husband can do it!

Ginny’s Cheezy Macaroni Ingredients

The following are the ingredients needed to make delicious Ginny’s Cheezy Macaroni for 6 servings:

  • 3 tablespoons margarine
  • 2 1/2 cups macaroni
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 4 cups milk

Ginny’s Cheezy Macaroni Cooking Instructions

  • Prep10m
  • Cook1h
  • Ready In1h 10m

To cook Ginny’s Cheezy Macaroni, you need about 10 minutes of preparation time. The time needed to cook this Ginny’s Cheezy Macaroni is about 1 hour , and you can serve your Ginny’s Cheezy Macaroni within 1 hour 10 minutes . The following are the steps to cook Ginny’s Cheezy Macaroni easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  3. 3 Bake in preheated oven for 60 minutes. Do not stir while baking.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 459 calories; 21.1 grams of fat; 43 grams of carbohydrates; 23.6 grams of protein; 52 milligrams of cholesterol; 754 milligrams of sodium.

  1. May 29th 2012

    This is EXACTLY how Mom made her Macaroni and Cheese only she used shredded gov'ment cheese. I get the same result now if I use half Velveeta, half sharp cheddar cheese. Comfort food at it's ...

  2. Mar 31st 2009

    Awesome my husband loves this reminds him of his grandmothers, who made the best. I use low fat cheese and skim milk and it is wonderful and easy.

  3. Nov 21st 2007

    I loved this recipe! I made it with 15 servings for a family gathering and everyone loved it. The only changes I made were to use less salt, instead of just cheddar I used monterey jack also ...

  4. Mar 21st 2007

    This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some garlic & onion powder. REMEMBER--use UNCOOKED macaroni, not cooked. So easy and great homemade ...

  5. Feb 16th 2007

    This is a good recipe. I believe that for those who found it to be too milky and watery they should have let it sit out of the oven for about ten minutes giving it time to sit up.

  6. Jan 29th 2007

    I thought this recipe was great! I will definitely make it more often. I tweaked it a little, because I'm notorious for that. After I added the cheddar cheese, I added a little Mozzarella ...

  7. Dec 12th 2004

    This is as good as any "homestyle, southern comfort food" recipe I have ever tried. Fluffy and golden on the top. And so easy, not to have to boil the macaroni! I used small shells. Perfect ...

  8. Aug 14th 2003

    This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top ...

  9. Apr 6th 2002

    Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I had the pasta and a package of cheese, I was going to just boil the pasta, drain, and add the ch ...