Gluehwein

  • Recipe By
  • Published Dec 22nd
  • Ready In45m
  • Servings6
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Gluehwein Ingredients

The following are the ingredients needed to make delicious Gluehwein for 6 servings:

  • 3/4 cup water
  • 3/4 cup white sugar
  • 1 cinnamon stick
  • 1 orange
  • 10 whole cloves
  • 1 (750 milliliter) bottle red wine

Gluehwein Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook Gluehwein, you need about 10 minutes of preparation time. The time needed to cook this Gluehwein is about 35 minutes , and you can serve your Gluehwein within 45 minutes . The following are the steps to cook Gluehwein easily:

  1. 1 In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. 2 Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  3. 3 Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
  1. Dec 7th 2003

    Excellent. I made this using two tangerines, about 16 cloves, and half a teaspoon of ground cinnamon. The citrus tends to get a bit of pulp into the wine, so strain it before serving if yo ...

  2. Nov 1st 2003

    Outstanding!!! I made this recipe with two 1.5 L bottles of Merlot/Cabernet Sauvignon. I quadrupled the rest of the ingredients and subsituted orange juice for the water. After simmering the ...

  3. Apr 4th 2003

    I made this for New Year's and even friends who don't like wine thought this was good.

  4. Mar 16th 2003

    This was my contribution to a house party I attended. I used Merlot that I bottle myself and substituted 1/2 the water with Tropicana orange juice. I also removed the simmering oranges from ...

  5. Feb 16th 2003

    I normally am not a wine drinker, but I was having guests for Christmas, one of whom is of German ancestry (my brother-in-law), and I wanted to serve something a little differentand special. ...

  6. Jan 7th 2003

    WOWEE! This is good stuff! We had this on Christmas and on New Year's Eve and it was a hit both times. We used merlot and it turned out great. The only thing is that I could never get it ...

  7. Dec 15th 2002

    I'm not a fan of red wine and so I used blush. I have also used white wine and it has come out great. I also add 1 Tbls lemon juice, 2 sticks of cinnamon and no water. Very good!

  8. Oct 15th 2002

    As someone who lives in Germany, this is the biggest holiday hit you can find! It is available everywhere in towns and the popular christmas markets and this is exactly how to make it. Alt ...

  9. Jan 22nd 2001

    Made this recipe between Christmas and New Year 2000 and it went down a treat. I'll definitely be making it again. Advice... drink it whilst it is still warm; when it cools it's just not t ...