Recipe By Fioa
Rating
Published Jun 27th
Prep 10m Cook 15m Additional 30m Ready In 55m
Servings 16 cookies Calories 130.3

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

Recipe Ingredients

  • ½ cup butter, softened
  • 3 tablespoons cream cheese, softened
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup coconut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Cooking Directions

  1. 1 Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
  2. 2 Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. 4 Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
  5. 5 Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts

  • Calories 130.3
  • Carbohydrate 12.5 g
  • Cholesterol 56.9 mg
  • Fat 14 g
  • Protein 1.2 g
  • Saturated Fat 8.7 g
  • Sodium 208.7 mg
  • Sugar 0.1 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. Perfect, I need to get off surgery stuff so the affords me a tasty, healthy alternative!
  2. I made this recipe for my husband, who is on the keto diet. I used almond flour instead of coconut, and misread the recipe and used 3 oz. of cream cheese instead of 3 TBS. He said they were great, and asked me to make them again. Yay!
  3. As the recipe is written these were just ok.. I topped half of them with nuts and those were better
RedCipes