Recipe By Bumble Bee
Rating
Published Apr 20th
Prep 10m Cook - Additional - Ready In 10m
Servings 2 servings Calories 375.2

Perfectly ripened avocado stuffed with a healthy tuna salad that’s packed with tons of flavor!

Recipe Ingredients

  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons minced fresh dill
  • 2 tablespoons olive oil mayonnaise
  • ¼ teaspoon celery salt
  • ¼ teaspoon dry mustard
  • ⅓ teaspoon lemon pepper
  • 1 pinch Kosher salt and freshly ground black pepper, to taste
  • 1 large ripe avocado, halved, pitted
  • 2 wedges Lemon wedges, for serving

Cooking Directions

  1. 1 Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
  2. 2 Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

Nutrition Facts

  • Calories 375.2
  • Carbohydrate 15.1 g
  • Cholesterol 36.6 mg
  • Fat 27.1 g
  • Fiber 10.5 g
  • Protein 19.9 g
  • Saturated Fat 3 g
  • Sodium 730.5 mg
  • Sugar 1.5 g

Chef's Notes

The tuna salad can be made in advance. The longer it sits the more the flavors will meld.

Reviews

  1. Super simple and very easy. We added a dollop of horseradish and have made this twice. We also ate it with some black bean quinoa chips.
  2. No changes. It is delicious!
  3. Very good.
  4. I'm in the middle of Whole 30 right now and this is a good quick and easy snack. Made my own mayo to be safe (only takes a couple of minutes).
  5. This is a very flavorful recipe for tuna salad. I highly enjoyed the creaminess of the avocado against the crunchy additions to the fish. This was quick easy and enough to easily serve 2 for a light healthy lunch. Will make again!
  6. I couldn't wait to try this recipe and it didn't disappoint. Something different for tuna and so good if you like avocado! I didn't measure the celery--just chopped up one rib. Also didn't measure the onion just chopped two green onions. I had to use some dried dill since I didn't have fresh. I squeezed - Read more ...
  7. My picture isn't so pretty but this was delicious and filling! Perfect for a lunch or snack! Needs no tweaking!
  8. I really enjoyed this recipe. I was a little worried it would be too salty so I didn't add any kosher salt and didn't miss it at all. This was packed with flavor and was light and filling. I did notice that the tuna mixture does taste better the longer it sits so making ahead - Read more ...
  9. Followed recipe and it was fantastic! This is going to be one of my go to recipes! Great job Elizabeth!
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