Rating
Published Mar 5th
Prep 15m Cook 10m Additional 20m Ready In 45m
Servings 28 cookies Calories 172.2
Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.
Recipe Ingredients
- ¾ cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- ⅓ cup peanut butter
- 1 teaspoon vanilla extract, or more to taste
- 2 cups chickpea flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chopped chocolate
- ½ cup rolled oats
- ¼ cup chopped mixed nuts, or to taste
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
- 2 Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
- 3 Chill dough in refrigerator for at least 15 minutes.
- 4 Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
- 5 Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts
- Calories 172.2
- Carbohydrate 18.5 g
- Cholesterol 21.4 mg
- Fat 10.1 g
- Fiber 0.8 g
- Protein 3.2 g
- Saturated Fat 5 g
- Sodium 127.2 mg
- Sugar 12.7 g