Gluten-Free Instant Pot® Beef Stroganoff

  • Recipe By
  • Published Nov 19th
  • Ready In45m
  • Servings4
  • Calories741
A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.

Gluten-Free Instant Pot® Beef Stroganoff Ingredients

The following are the ingredients needed to make delicious Gluten-Free Instant Pot® Beef Stroganoff for 4 servings:

  • cooking spray
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth (such as Swanson®)
  • 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®)
  • 1 cup sour cream

Gluten-Free Instant Pot® Beef Stroganoff Cooking Instructions

  • Prep10m
  • Cook25m
  • Ready In45m

To cook Gluten-Free Instant Pot® Beef Stroganoff, you need about 10 minutes of preparation time. The time needed to cook this Gluten-Free Instant Pot® Beef Stroganoff is about 25 minutes , and you can serve your Gluten-Free Instant Pot® Beef Stroganoff within 45 minutes . The following are the steps to cook Gluten-Free Instant Pot® Beef Stroganoff easily:

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
  2. 2 Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

Notes

  • Cook's Note:
  • Substitute ground turkey for the ground beef if desired.

Nutrition Facts

Per Serving: 741 calories; 32.8 grams of fat; 77.8 grams of carbohydrates; 33.2 grams of protein; 94 milligrams of cholesterol; 1231 milligrams of sodium.

  1. Apr 10th 2019

    This was delicious! Was looking for something quick and easy to make for dinner one night and already had 1.5 lb. of ground beef thawed out (used all of it). Was concerned the pasta would d ...