Recipe By Hunnydew30
Rating
Published Jun 19th
Prep 20m Cook 45m Additional - Ready In 1h 5m
Servings 1 9x13-inch baking dish Calories 155.7

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Recipe Ingredients

  • 4 cups chopped fresh peaches
  • 2 tablespoons white sugar
  • 2 tablespoons gluten-free all-purpose baking flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup butter
  • 1 cup gluten-free all-purpose baking flour
  • ¾ cup white sugar
  • ¾ cup soy milk
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon xanthan gum
  • ¼ teaspoon salt

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
  3. 3 Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
  4. 4 Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Nutrition Facts

  • Calories 155.7
  • Carbohydrate 28.4 g
  • Cholesterol 10.2 mg
  • Fat 4.6 g
  • Fiber 2 g
  • Protein 1.8 g
  • Saturated Fat 2.5 g
  • Sodium 140.7 mg
  • Sugar 18.2 g

Chef's Notes

You can substitute regular milk for soy milk, if you prefer.

Reviews

  1. I've made this twice in a week with our home-grown peaches. This is a great recipe - easy, delicious and gluten free!
  2. This was pretty good even though I found it very sweet. Next time I’ll cut down on the sugar. Using soy milk doesn’t make a big difference, so it’s a nice way to cut down on fat. Thank you for the recipe.
  3. The best peach cobbler I've ever had! I used almond milk instead of soy the second time I made it and noticed no difference in flavor:).
  4. I made this for a birthday treat and was disappointed. The peach filling was wonderful however the topping was spongey and chewy. It tasted okay but the texture was not pleasant to me. Any thoughts why this is so? I did use almond milk rather than soy or regular milk.
  5. This is absolutely delicious! My family ate almost half of it in one evening. Definitely serve it warm. (also canned peaches work great!)
  6. I had to use canned peaches with a few spoonfuls of the liquid as they weren t in season but other than the peaches not being fresh this cobbler was exactly like the old-school gluten version. Yum! My gf friend ate some and she loved it too!
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