Goat Stew

  • Recipe By
  • Published Sep 3rd
  • Ready In2h 40m
  • Servings4
  • Calories272
This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!

Goat Stew Ingredients

The following are the ingredients needed to make delicious Goat Stew for 4 servings:

  • 1 pound bone-in goat meat, cut into large chunks
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1-inch squares
  • 1 cup tomato sauce
  • 2 cups beef stock
  • 1 potato, peeled and cut into large chunks
  • 2 carrots, peeled and cut into large chunks
  • 1/2 cup green peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper

Goat Stew Cooking Instructions

  • Prep30m
  • Cook1h 10m
  • Ready In2h 40m

To cook Goat Stew, you need about 30 minutes of preparation time. The time needed to cook this Goat Stew is about 1 hour 10 minutes , and you can serve your Goat Stew within 2 hours 40 minutes . The following are the steps to cook Goat Stew easily:

  1. 1 Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves.
  2. 2 Heat vegetable oil in a large pot over medium-high heat and brown the goat meat, working in batches if necessary, 10 to 15 minutes. Set goat meat aside. Cook and stir onion, red bell pepper, and garlic cloves from the marinade over medium heat until onion is translucent, about 5 minutes; pour in tomato sauce and bring mixture to a simmer. Allow to cook down slightly, about 5 minutes.
  3. 3 Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 272 calories; 6.5 grams of fat; 27 grams of carbohydrates; 26.2 grams of protein; 53 milligrams of cholesterol; 1670 milligrams of sodium.

  1. Dec 14th 2017

    This was so good! I live in India and was making for the family here, so I did minor tweaks. But the basic idea of this is perfect and you can vary it as you want. Here's my changes: I t ...

  2. Feb 4th 2017

    I made some changes based on what I had in the kitchen. I used the whole 2 lb bag of goat cubes because I already had them thawed. I left the marinade measurements the same except I doubled ...

  3. Feb 22nd 2016

    After the first time making this, it quickly became my husbands favorite dish. He requests it all the time, and no one else in the family complains. I took the advice of a reviewer and boile ...

  4. Dec 23rd 2014

    AWESOME! I LOVED IT! I marinated the meat for 12 hours! The meat is very delicious! I didn't add everything that the recipe said and also changed a few ingredients, but all in all it is grea ...

  5. Oct 29th 2014

    Recipe was great and am sure beef could have been substituted but goat needs to be boiled 2 hours first to soften then do original recipe using boiled water as base for stew.

  6. Aug 24th 2014

    My husband and I enjoyed this dish. I did not use any additional salt based on a couple of the reviewer's warnings, and I doubled the vegetables. Other than that, I followed the recipe. This ...

  7. May 14th 2014

    WOW !!! Thank you very much Olivia Tuggle !!!On a scale of 1-100, this is a 100. WARNING: You may find yourself starting to like leftovers, eating it 3 times a day, licking your fingers and ...

  8. Jan 14th 2014

    This recipe was amazing. We have never cooked goat before and were worried about the taste (this was an Ibex goat that we cooked so it's game meat.) We marinated for 24 hours and the meat wa ...

  9. Jul 29th 2013

    Wow! This was the first time I'd tried an unrated recipe, I made it exactly as stated (marinating for 6 hours), and it was so simple and delicious! It was very easy to prepare with ingredi ...