Recipe By Browniegirl
Rating
Published Jun 19th
Prep 5m Cook 35m Additional - Ready In 40m
Servings 1 dozen Calories 383.8

Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!

Recipe Ingredients

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ cup butter, softened
  • ¼ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) bar milk chocolate, chopped
  • ¾ cup chopped walnuts

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
  2. 2 Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
  3. 3 In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
  4. 4 Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

Nutrition Facts

  • Calories 383.8
  • Carbohydrate 43.7 g
  • Cholesterol 50.7 mg
  • Fat 21 g
  • Fiber 2 g
  • Protein 7.3 g
  • Saturated Fat 10.1 g
  • Sodium 130.5 mg
  • Sugar 30.7 g

Reviews

  1. Really good warm with some milk. I didn't let the crust cool before I poured the brownie batter over the top and it came out great. I added 1/2 t of salt which helped wake up the chocolate flavor a bit and took down that condensed milk flavor people were talking about. And I used - Read more ...
  2. Gooey is an understatement. I would call this melted chocolate with shortbread crust. I followed the recipe and baking times exactly but the top never really set. I let it sit at room temperature for about 7 hours but it was still really wet when I cut into it. So I put it in the - Read more ...
  3. AMAZING!! Anyone who gave this recipe a bad review must be doing something wrong. The only things I did different was I used an 8by8 dish and increased the cooking time by 10 minutes on both the crust and the brownie. I also used chocolate chips instead of a chocolate bar. I'll use this recipe - Read more ...
  4. INSANELY good recipe! You can make A LOT easier too if you simply buy a brownie mix instead of making these brownies. They turned out better when I used Peanut Butter Cup brownie mix and added 1/2 c of peanut butter like somebody else had suggested. A real crowd pleaser!
  5. Ick. I am usually a very competent baker, so I felt just horrible when these came out all wrong. The shortbread was very tough and the finished brownies were impossible to slice without falling apart. The flavor is just so-so. I feel bad admitting that I think these were kind of a waste of the - Read more ...
  6. These were smashing!!! They were really good! I used only 5 tablespoons of butter (1/2 cup seemed like too much) and half whole-wheat pastry flour in the crust. The crust had a great texture and taste. The brownie part was really gooey and yummy. I put in almost a whole cup of nuts because I - Read more ...
  7. I made this recipe and received rave reviews from the whole neighborhood. I used chopped up Snickers bars in place of the regular chocolate bar and nuts. Absolutely a keeper! Thanks!
  8. I consider myself a "dessert lover" and especially a chocolate lover. I also love shortbread. While I think this recipe is a good idea I don't like the way it tastes. The shortbread crust doesn't have much flavor to it (I would add ground almonds or pecans to it for more flavor and a nutty - Read more ...
  9. Now THIS is a brownie recipe! The shortbread crust gives these brownies a fabulous touch. They are very rich but delicious. I cut my brownies in small squares because it doesn't take much to satisfy a sweet tooth with them.
RedCipes