Recipe By Cheryle
Rating
Published Apr 12th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 564.7

Ground beef and macaroni. I serve with homemade bread.

Recipe Ingredients

  • 1 pound lean ground beef
  • 1 ½ cups macaroni
  • 1 quart stewed tomatoes
  • 2 teaspoons paprika
  • 1 tablespoon chili powder
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 6 ounces tomato paste

Cooking Directions

  1. 1 In large saucepan brown ground chuck, drain.
  2. 2 Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.

Nutrition Facts

  • Calories 564.7
  • Carbohydrate 56.9 g
  • Cholesterol 85.1 mg
  • Fat 25.2 g
  • Fiber 7 g
  • Protein 30 g
  • Saturated Fat 9.7 g
  • Sodium 993.8 mg
  • Sugar 16.2 g

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Reviews

  1. Boil water and prepare 6-8 oz of macaroni noodles according to directions on box. While noodles are cooking, heat 1 lb ground beef, 1/2 c green pepper diced, 1/2 c onion diced in a skillet. Drain fat. After meat is browned, add 2 tsp paprika, 1 TBS chili powder, 1/2 tsp garlic powder, 1-14 oz - Read more ...
  2. This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I used a red onion as that was all I had on hand. I added a couple dashes of Worchestshire - Read more ...
  3. To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the pasta wouldn't take on the flavor or spices. Boy, was I wrong. By trying to cook the pasta in - Read more ...
  4. I liked this recipe, but did make a few changes. I cooked the pasta separately,added a little crushed red pepper flakes to give it a little kick. Then I poured it into a baking dish added cheese to the top. And put in the oven at 350 until the cheese melted. Turned out great.
  5. This was a super simple and tasty dish. Similar to beefaroni. I added some frozen chopped green peppers and more garlic. I also used a 28 oz. can of diced tomatos w/ onions and peppers. I didn't use the paste. I added about 3/4 cup of water to help cook the noodles and let it - Read more ...
  6. This didn't last long at my house ~ the boys ate 2-3 helpings each. Pretty good stuff. :-) It's a lot like the goulash my Mom used to make with the exception of the garlic and chili powder. I followed other reviewer's suggestions and cooked the garlic and onions in with the ground beef (which - Read more ...
  7. i added a cup of green peppers and a cup of mushrooms (fresh); used a 28 oz. plus 14 oz. can of cut tomatoes; was very liberal on the spices, adding cayenne and cumin; and no tomato paste. i cooked the pasta in the pot with everything else- why clean something else when you don't - Read more ...
  8. This was delicious! I used tomato sauce instead of paste and added some chopped green pepper and topped with grated cheese. We all like this even my picky teenager ate it! Thanks.
  9. One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and heated through. Since I made the macaroni seperately I used the 14.5 oz can of diced tomatoes and an 8 oz - Read more ...
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