Rating
Published Apr 12th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 564.7
Ground beef and macaroni. I serve with homemade bread.
Recipe Ingredients
- 1 pound lean ground beef
- 1 ½ cups macaroni
- 1 quart stewed tomatoes
- 2 teaspoons paprika
- 1 tablespoon chili powder
- ½ cup chopped onion
- 1 clove garlic, minced
- 6 ounces tomato paste
Cooking Directions
- 1 In large saucepan brown ground chuck, drain.
- 2 Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts
- Calories 564.7
- Carbohydrate 56.9 g
- Cholesterol 85.1 mg
- Fat 25.2 g
- Fiber 7 g
- Protein 30 g
- Saturated Fat 9.7 g
- Sodium 993.8 mg
- Sugar 16.2 g