Gourmet Pub Burgers

  • Recipe By
  • Published Sep 7th
  • Ready In50m
  • Servings6
  • Calories445
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Gourmet Pub Burgers Ingredients

The following are the ingredients needed to make delicious Gourmet Pub Burgers for 6 servings:

  • 1 1/3 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Gourmet Pub Burgers Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In50m

To cook Gourmet Pub Burgers, you need about 15 minutes of preparation time. The time needed to cook this Gourmet Pub Burgers is about 15 minutes , and you can serve your Gourmet Pub Burgers within 50 minutes . The following are the steps to cook Gourmet Pub Burgers easily:

  1. 1 Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  2. 2 Form ground beef mixture into 6 patties.
  3. 3 Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  4. 4 Preheat grill for medium heat and lightly oil the grate.
  5. 5 Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  6. 6 Place 1 burger into each of the buns; top burger with a pancetta slice.


  • Cook's Notes:
  • Pancetta is very salty; try low-sodium bacon as an alternative. I make my own soft yeast dinner rolls to use as buns for these burgers. The slightly denser bun is much more appealing than a mushy store-bought bun.
  • Can also be made into sliders by using smaller buns and patties. Recipe makes 15 sliders.

Nutrition Facts

Per Serving: 445 calories; 23 grams of fat; 31 grams of carbohydrates; 26.2 grams of protein; 103 milligrams of cholesterol; 781 milligrams of sodium.

  1. Aug 25th 2018

    This was an AMAZINGLY recipe! I loved it so so much, we did t have shallots so we used onions instead. We also didn’t have enough Dijon mustard so we used only the amount we had left! With ...

  2. Mar 20th 2018

    I loved making this burger. I did make my on mayo mustard sauce for it!! I sautéed my onions and grilled my buns. My best friend loved this burger.. It’s okay to deviate from this recipe ...

  3. Mar 7th 2017

    This was my first attempt at making my own burgers. I did not have dijon mustard, so I used the siracha mustard on hand. Wow! The burgers were juicy and flavorful. I may never buy frozen ...

  4. Jun 22nd 2013

    OMG! So yummy! I paired mine with baked french fries.

  5. Apr 12th 2013

    My family loved the burgers. We are not one for eating beef burgers so we tried all the same ingredients with minced turkey instead. Burgers were juicy and tasted amazing. The best burger we ...

  6. Apr 6th 2013

    I tried this and it really worked. I didn't have Dijon mustard or breadcrumbs so I used 1 tbsp of regular French's mustard and I had a bag of tortilla sweet potato chips which I crushed into ...

  7. Mar 18th 2013

    Delicious! I followed the burger recipe to a T - they were juicy and had a great flavor and held together very well. I omitted the pancetta this time because I didn't have any on hand, but w ...

  8. Feb 24th 2013

    Created, and posted! These were too tasty not to make again! I turned them into little sliders, about 50 grams each for the patties or 100 grams for regular burgers.