A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, softened
- ⅓ cup white sugar
- 1 Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- 2 Refrigerate at least 1 hour before filling.
- Calories 175.2
- Carbohydrate 20.4 g
- Cholesterol 22.9 mg
- Fat 10.2 g
- Fiber 0.4 g
- Protein 1.2 g
- Saturated Fat 5.7 g
- Sodium 156.6 mg
- Sugar 13.2 g