Gramma’s Easy Peanut Butter Fudge

  • Recipe By
  • Published Dec 23rd
  • Ready In40m
  • Servings24
  • Calories263
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.

Gramma’s Easy Peanut Butter Fudge Ingredients

The following are the ingredients needed to make delicious Gramma’s Easy Peanut Butter Fudge for 24 servings:

  • 1 1/3 cups milk
  • 2 pounds brown sugar
  • 1/4 cup margarine
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract

Gramma’s Easy Peanut Butter Fudge Cooking Instructions

  • Prep-
  • Cook20m
  • Ready In40m

The time needed to cook this Gramma’s Easy Peanut Butter Fudge is about 20 minutes , and you can serve your Gramma’s Easy Peanut Butter Fudge within 40 minutes . The following are the steps to cook Gramma’s Easy Peanut Butter Fudge easily:

  1. 1 In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. 2 Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

Nutrition Facts

Per Serving: 263 calories; 10.3 grams of fat; 40.9 grams of carbohydrates; 4.6 grams of protein; 1 milligram of cholesterol; 112 milligrams of sodium.

  1. Dec 8th 2007

    I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?

  2. Dec 18th 2006

    I followed the directions exactly, but the fudge wouldn't set up.

  3. Nov 23rd 2006

    Me and my Daughter made this as a thanksgiving treat. We got a little confused if it was ready to cool because when we dropped it into the water it did not form a ball. but once it had boile ...

  4. Mar 25th 2006

    Is there something missing from the ingredient list? What kind of milk? And every other fudge recipe I've used calls for butter, not margarine. I made a mistake making this fudge, as all ...

  5. Dec 19th 2004

    I followed this recipie to the letter. I have made fudge in the past, tho it has been many years. The directions are not complete which leads to disaster. I let the concoction set for 2 hour ...

  6. Oct 1st 2004

    I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in place of the brown sugar. (I just used 1/2 the amount listed because Splenda is quite sweet). It ...

  7. Nov 13th 2001

    By far the best peanut butter fudge!!!!

  8. Jun 4th 2001

    This is the creamiest fudge I have ever is delicious, a wonderful addition to my recipe collection.

  9. Dec 24th 2000

    Great, very quick & easy recipe! I did have everything I needed in my cupboard.I used cream with the milk, and folded in semi-sweet chocolate chips at the very end to make it chocolat ...