Recipe By Rebecca Cantu
Published Jun 19th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 1 cobbler Calories 447.9

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Recipe Ingredients

  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 pinch baking powder
  • 1 pinch ground cinnamon
  • 2 cups sliced fresh peaches, or as desired

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  3. 3 Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  4. 4 Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts

  • Calories 447.9
  • Carbohydrate 69.8 g
  • Cholesterol 43.9 mg
  • Fat 16.6 g
  • Fiber 1.2 g
  • Protein 5.8 g
  • Saturated Fat 10.3 g
  • Sodium 145.9 mg
  • Sugar 37.9 g


  1. Did not look like the photo. Batter could not be poured it was dough that I globbed onto the butter. Something was not right with this recipe. I cooked it double the amount of time and it's swimming in butter and the dough looks awful
  2. No didn't make any changes. We thought it was too grease so probably should have only used half the amount of butter.
  3. It needs baking powder! I made it again with Bisquick and it was perfect!!!
  4. I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good but the dough on the bottom was just plain awful. I thought about adding some vanilla or something but didn't. I don't think it would have helped. It was heavy and tasteless. I won't - Read more ...
  5. The taste was there but very tough edges by the time it was done in the middle. It did not rise and was kind of flat in taste. Must be something lacking in this recipe. I will not make it again wasted my hand picked blueberries and blackberries. Very disappointing.
  6. this recipe is missing ingredients of somesort the crust did not rise.
  7. I needed a cobbler recipe for my son's homecoming...I loved the sound of this one. And now we all the love taste of it. I used blueberries from our garden...and then topped it with a streusel and nuts. It was exceptional with vanilla ice cream and whipped cream!!!!

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