Recipe By Angela
Published Jun 19th
Prep 20m Cook 1h 40m Additional - Ready In 2h
Servings 8 servings Calories 209

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Recipe Ingredients

  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes, cut into chunks
  • 2 large tomatoes, quartered
  • 1 onion, quartered
  • 1 large carrot, sliced
  • 1 teaspoon white sugar
  • salt to taste

Cooking Directions

  1. 1 Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  2. 2 Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition Facts

  • Calories 209
  • Carbohydrate 20.6 g
  • Cholesterol 46 mg
  • Fat 5.7 g
  • Fiber 3.1 g
  • Protein 18.7 g
  • Saturated Fat 1.9 g
  • Sodium 421 mg
  • Sugar 3.4 g

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Chef's Notes

Substitute rib bones for the pork neck bones; Fish sauce may also be used for extra flavor.
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