Rating
Published Sep 9th
Prep 20m Cook 10m Additional - Ready In 30m
Servings 12 biscuits Calories 155.5
Homemade biscuits. Nothing fancy but oh so good.
Recipe Ingredients
- butter for greasing
- 2 cups self-rising flour (such as White Lily®)
- ½ cup cold salted butter
- ⅓ cup buttermilk
Cooking Directions
- 1 Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
- 2 Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
- 3 Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
- 4 Bake in the preheated oven until golden, about 10 minutes.
Nutrition Facts
- Calories 155.5
- Carbohydrate 16.1 g
- Cholesterol 23.4 mg
- Fat 9 g
- Fiber 0.6 g
- Protein 2.6 g
- Saturated Fat 5.6 g
- Sodium 340.2 mg
- Sugar 0.7 g