Recipe By Stacie Cooper
Published Sep 9th
Prep 20m Cook 10m Additional - Ready In 30m
Servings 12 biscuits Calories 155.5

Homemade biscuits. Nothing fancy but oh so good.

Recipe Ingredients

  • butter for greasing
  • 2 cups self-rising flour (such as White Lily®)
  • ½ cup cold salted butter
  • ⅓ cup buttermilk

Cooking Directions

  1. 1 Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
  2. 2 Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
  3. 3 Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
  4. 4 Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts

  • Calories 155.5
  • Carbohydrate 16.1 g
  • Cholesterol 23.4 mg
  • Fat 9 g
  • Fiber 0.6 g
  • Protein 2.6 g
  • Saturated Fat 5.6 g
  • Sodium 340.2 mg
  • Sugar 0.7 g


  1. 10.10.20 First, used a recipe on this site to make self-rising flour. I mixed this up, dumped out onto a floured cutting board, and it was too dry, crumbly to even pat down or roll out. Back into the bowl, added more buttermilk, and then back onto the board, now good-to-go.. If you’re looking for - Read more ...

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