Recipe By Cari Pow
Rating
Published Oct 11th
Prep 45m Cook 10m Additional 3h Ready In 3h 55m
Servings 4 servings Calories 281.1

Grandma’s egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.

Recipe Ingredients

  • 3 eggs
  • 2 cups all-purpose flour, divided
  • 1 teaspoon salt

Cooking Directions

  1. 1 Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt; beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.
  2. 2 Place dough on a floured cloth or board; knead until smooth and elastic. Divide dough into 4 equal pieces.
  3. 3 Roll out dough pieces using a pasta machine or by hand to desired thickness, adding flour to keep them from sticking as needed. If using a pasta machine, start rolling pasta at a #1 setting, roll again at a #2 setting, and again at a #3 setting.
  4. 4 Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.
  5. 5 Cut dried pasta using a pasta machine to a fettucine-sized cut; let dry once more, about 1 hour.
  6. 6 Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite, 5 to 7 minutes. Drain and serve as desired.

Nutrition Facts

  • Calories 281.1
  • Carbohydrate 48 g
  • Cholesterol 139.5 mg
  • Fat 4.3 g
  • Fiber 1.7 g
  • Protein 11.2 g
  • Saturated Fat 1.3 g
  • Sodium 635.1 mg
  • Sugar 0.5 g

Reviews

  1. I have made this recipe for years and I will have to admit, I do include 3 tablespoons of cold water to make the dough more workable. However this recipe makes the best noodles...I actually made them last night......yummy so good!!!!
  2. There isn't enough liquid in this recipe, I followed the directions but the dough would not form a ball and pull away from of the bowl, instead there were huge clumps. I added 1 tablespoon of olive oil and then 3 tablespoons of water, one at a time. The other problem is that the edges - Read more ...
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