Grandmother’s Pork Chop Dinner

  • Recipe By
  • Published Jun 4th
  • Ready In55m
  • Servings4
  • Calories443
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

Grandmother’s Pork Chop Dinner Ingredients

The following are the ingredients needed to make delicious Grandmother’s Pork Chop Dinner for 4 servings:

  • 1/4 pound bacon
  • 4 pork chops
  • 1 onion, sliced
  • 3 potatoes, peeled and cut into thick slices
  • 1 cup water
  • salt and pepper to taste

Grandmother’s Pork Chop Dinner Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Grandmother’s Pork Chop Dinner, you need about 15 minutes of preparation time. The time needed to cook this Grandmother’s Pork Chop Dinner is about 40 minutes , and you can serve your Grandmother’s Pork Chop Dinner within 55 minutes . The following are the steps to cook Grandmother’s Pork Chop Dinner easily:

  1. 1 Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
  2. 2 Sear the pork chops until browned on each side.
  3. 3 Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 443 calories; 18.9 grams of fat; 33.3 grams of carbohydrates; 33.6 grams of protein; 82 milligrams of cholesterol; 306 milligrams of sodium.

  1. Nov 4th 2010

    Easy and yummy!

  2. Dec 25th 2009

    I followed the directions exactly and everything turned out very bland.

  3. Oct 15th 2009

    This was a good "starter" recipe, but it definately needs something more. My family and I both agreed that making gravy for it would have been better, and next time we will do without the b ...

  4. Sep 26th 2009

    I love this recipe. I added alittle extra seasoning to the potatoes and pork chops and added onions, bell peppers and carrots. My husband couldn't believe how good it turned out to be.

  5. Sep 1st 2009

    I loved it! I used real bacon bits and put them in the pan first and let them brown. Then I added potatoes and carrots and let that cook a little. I seasoned the pork chops w/ rosemary and g ...

  6. Jun 30th 2009

    The food tasted great, but next time I will brown the chops, at least one side, just for the appearence. The carrots and garlic sound good also. Thanks for sharing

  7. Jun 30th 2009

    I followed the recipe except added some chopped carrots. This was good, but I will make some changes next time I make it because it ended up reallly greasy. Next time I will crisp the bacon ...

  8. Jun 23rd 2009

    I was looking for a different way to make ordinary pork chops - and it definitely won my husbands approval. I added more seasoning to it, as we like our things really seasoned, so added gar ...

  9. Jun 22nd 2009

    I was a bit skeptical to try this recipe since it was new and didn't have any reviews, but WOW. It is amazing!!! I did substitute onion for one clove of garlic because my husband doesn't lik ...