Recipe By Anonymous
Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 4 dozen Calories 228.6

A healthy granola cookie with dates and peanuts. These make wonderful after school snacks.

Recipe Ingredients

  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups granola
  • 1 cup dates, pitted and chopped
  • ½ cup chopped, unsalted dry-roasted peanuts

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. 2 In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, dates and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  3. 3 Bake 12 to 15 minutes until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool completely.

Nutrition Facts

  • Calories 228.6
  • Carbohydrate 29 g
  • Cholesterol 28.1 mg
  • Fat 11.6 g
  • Fiber 1.7 g
  • Protein 3.3 g
  • Saturated Fat 5.5 g
  • Sodium 211.4 mg
  • Sugar 18.8 g

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Reviews

  1. This recipe needed modifications. After reading the reviews I altered the recipe to a more standard cookie recipe and it turned out fine. I substituted 1/2 cup butter 1/2 cup shortening increased the flour to 2 1/4 cups and baked them for 12 mins. I omitted the peanuts as the granola I was using contained - Read more ...
  2. I made them as a bar cookie. The cookies really spread out thin but if you like a thin crispy cookie you probably would like them that way. I added a topping of more granola and cut into bars. They were buttery and moist.
  3. These were some of the worst "cookies" I have ever made. They spread way too thin when baking and harden to a chewy mess. Do not bother with these. I followed the recipe exactly aside from adding 1 tsp cinnamon. The dough tasted delicious; the cookies were very promising before they went in the oven. - Read more ...
  4. I used Trader Joe brand berry granola and subbed peach schnapps for vanilla (was out). Yum! Yum! Yum! They are so good that it is hard to believe these are actually fairly nutritious!
  5. These are amazing. I burnt the first batch and my dogs love them too. My daughter eats them for breakfast. Quick and easy to grab on the way out the door. I omitted the salt but used salted nuts since that was what I had in the cupboard. They are yummy.
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