Grapefruit and Avocado Salad

  • Recipe By
  • Published Jan 1st
  • Ready In25m
  • Servings8
  • Calories322
A beautiful salad and a terrific combination of flavors!

Grapefruit and Avocado Salad Ingredients

The following are the ingredients needed to make delicious Grapefruit and Avocado Salad for 8 servings:

  • 4 large red grapefruit, peeled and sectioned
  • 4 avocados - peeled, pitted, and sliced
  • 1/3 cup orange juice
  • 1/3 cup olive oil
  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • salt and cracked black pepper to taste

Grapefruit and Avocado Salad Cooking Instructions

  • Prep25m
  • Cook-
  • Ready In25m

To cook Grapefruit and Avocado Salad, you need about 25 minutes of preparation time. The following are the steps to cook Grapefruit and Avocado Salad easily:

  1. 1 Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

Nutrition Facts

Per Serving: 322 calories; 23.8 grams of fat; 29.5 grams of carbohydrates; 3.1 grams of protein; 0 milligrams of cholesterol; 8 milligrams of sodium.

  1. Mar 14th 2015

    Love this salad! As is, or add some lettuce, nuts, sesame seeds, anything, avocado and grapefruit just go well together. The "dressing" is perfect on green and fruit salads too. Great recipe ...

  2. Feb 2nd 2015

    The red grapefruit is so sweet right now in TX, just cut out the honey and added a few chili flakes. Delicious, healthy and light.

  3. Nov 22nd 2014

    I didn't have enough grapefruit to make it as written for everyone, so I made a traditional green salad and added the grapefruit and avocado, along with a bit of diced red onion. The dressi ...

  4. Jan 3rd 2012

    Easy base recipe.... Made twice, once as is, second time adding red onion and blackberries and plated on bed of romain lettuce. Light and yummy!

  5. Apr 21st 2011

    So good! Scaled to 1 serving.....just me....Haha.....delicious and a combo that I normally wouldn't think to eat. Refreshing and healthy. Made no changes. Served with Ray's Chicken from this ...

  6. Mar 23rd 2011

    I added a few chopped scallions and some cilantro..very good with our dinner of tortilla soup.

  7. Jan 10th 2011

    This was delish... a really good way to incorporate grapefruit, especially if you don't particularly like it! I did change a few things... I added shrimp (suggested on a different recipe) an ...

  8. Jan 10th 2011

    I don't think it really needed the olive oil, but otherwise I liked it and will make it again. I did add a bit of sliced red onion. It was good without it, but better with it. Also, the s ...

  9. Nov 2nd 2010

    I enjoyed this...It was a nice change from your typical salad. I added a little thinly sliced red onion to balance out the tart. Next time I might add a little Feta or Goat Cheese. A litt ...