Rating
Published Oct 26th
Prep 5m Cook 5m Additional 10m Ready In 20m
Servings 4 servings Calories 201.2
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Recipe Ingredients
- 1 tablespoon olive oil
- 4 shallots, thinly sliced
- 2 pounds mussels, cleaned and debearded
- ½ cup dry white wine
- 1 cup finely chopped Italian leaf parsley
- 1 cup Greek yogurt
Cooking Directions
- 1 In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
- 2 Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
- 3 Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.
Nutrition Facts
- Calories 201.2
- Carbohydrate 13.5 g
- Cholesterol 29 mg
- Fat 9.1 g
- Fiber 0.8 g
- Protein 11.5 g
- Saturated Fat 3 g
- Sodium 146.5 mg
- Sugar 4.7 g