Rating
Published Mar 21st
Prep 30m Cook 12m Additional - Ready In 42m
Servings 6 slices Calories 461.2
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Recipe Ingredients
- ½ cup mayonnaise
- 4 cloves garlic, minced
- 1 cup crumbled feta cheese, divided
- 1 (12 inch) pre-baked Italian pizza crust
- ½ cup oil-packed sun-dried tomatoes, coarsely chopped
- 1 tablespoon oil from the sun-dried tomatoes
- ¼ cup pitted kalamata olives, coarsely chopped
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves
- ½ small red onion, halved and thinly sliced
Cooking Directions
- 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- 2 Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts
- Calories 461.2
- Carbohydrate 39.3 g
- Cholesterol 35.9 mg
- Fat 29 g
- Fiber 2.4 g
- Protein 14.1 g
- Saturated Fat 7.9 g
- Sodium 894.4 mg
- Sugar 2.9 g