Rating
Published Jun 21st
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 445.8

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Recipe Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup kalamata olives, pitted and halved
  • 1 Avocado from Mexico, cubed
  • 4 cups romaine lettuce
  • ½ cup roughly chopped parsley
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 lemon, juiced
  • 1 cup crumbled Greek feta cheese

Cooking Directions

  1. 1 Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
  2. 2 Add salt and pepper to taste, toss.
  3. 3 Top with feta.

Nutrition Facts

  • Calories 445.8
  • Carbohydrate 20.4 g
  • Cholesterol 33.4 mg
  • Fat 38.8 g
  • Fiber 7.6 g
  • Protein 9.1 g
  • Saturated Fat 9.8 g
  • Sodium 989.5 mg
  • Sugar 3.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. Made this as part of my son's Greek birthday themed dinner, made as written, we all loved it! The crunchy romaine along with all of the other vegetables were spot on. The dressing was very good, especially with the fresh lemon juice. Repeat performance to follow soon.
  2. Very, very good! I had to sub balsamic vinegar for the red wine vinegar and I added a bit of sugar to the dressing to cut the tartness a bit. A definite keeper for us!
  3. simple and delicious.
  4. I made this salad for a small gathering I had at my home and I cannot rave enough about it. It was simply the best salad I ever made. The flavors mesh very well and you will not have to add salt as the olives already adds a "saltiness" to it. I did decide to - Read more ...
  5. I knew my husband would love this salad (his usual way to eat a salad is with a huge squeeze of fresh lemon juice and "maybe" a drizzle of olive oil)... I was right! His comment was "honey this salad is a make again!" Kudos to the submitter!
  6. Can't go wrong mingling these ingredients together. Made it for my cookout today. Every great chef samples as they go. Their going to love it!
RedCipes