Recipe By Anonymous
Published Apr 11th
Prep 20m Cook 40m Additional - Ready In 1h
Servings 8 servings Calories 441.4

Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine.

Recipe Ingredients

  • 1 pound spaghetti
  • ¼ pound Romano cheese, grated
  • ¼ pound shredded mozzarella cheese
  • ¼ pound shredded provolone cheese
  • ½ cup margarine, melted
  • 1 pinch garlic powder

Cooking Directions

  1. 1 In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
  3. 3 Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
  4. 4 Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Nutrition Facts

  • Calories 441.4
  • Carbohydrate 41.6 g
  • Cholesterol 33.6 mg
  • Fat 22 g
  • Fiber 2.4 g
  • Protein 18.5 g
  • Saturated Fat 8.4 g
  • Sodium 515.2 mg
  • Sugar 0.5 g


  1. This was sooo delicious! My kids loved it! The only thing different I did was substituting five minced cloves of garlic for the garlic powder.
  2. This recipe is a good base recipe... and it's as good as you make it. For the garlic butter if you use margarine and garlic powder it's going to taste like margarine and garlic powder... kinda like the frozen garlic bread you get at the grocery. If you want a more upscale flavor use real - Read more ...
  3. This is good. I did make a couple changes though. I cut back on the butter (used butter not marg) because a couple people said it was greasy. And like a reviewer before me suggested I used a bunch of roasted garlic (2 big heads actually) It was very simple to make and turned out - Read more ...
  4. This was quite nice except I would suggest butter instead of margarine (I think it tastes better) and real garlic to enhance the taste.
  5. Growing up my grandfather always let me eat my spaghetti with just butter. This is a grown up version of that. I think that roasted garlic would definately give it a richer flavor but for me it was great the way it is written. You could spruce it up with some sauteed spinach-saute it with - Read more ...
  6. I can't believe that this dish is rated so high!! I followed the instructions exactly as laid out in the recipe and it tasted awful!! We used top quality cheese but the dish turned out very greasy and oily and had zero flavour. So be forewarned that if you buy good cheese you're looking at - Read more ...
  7. It was our first Dinner Party in our new house and my SO's 30th birthday. A doubly special event. I was struggling with a Vegetarian guest and another guess that would not eat a vegetable if his life depended on it (he is a meat-and-potatoes-hold-the-potatoes kind of guy). I thought this dish would be safest - Read more ...
  8. Delicious main dish even better with a few sun dried tomatoes and olives
  9. Reminded my family of macaroni and cheese. They loved it! I will add more garlic the next time.

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