Greek Stuffed Tomatoes

  • Recipe By
  • Published Aug 14th
  • Ready In30m
  • Servings8
  • Calories225

All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.

Greek Stuffed Tomatoes Ingredients

The following are the ingredients needed to make delicious Greek Stuffed Tomatoes for 8 servings:

  • 4 large ripe tomatoes
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cucumber, peeled and diced
  • 1/2 cup yogurt
  • 8 ounces black Greek olives, pitted and sliced
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sugar
  • 2 cups crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Greek Stuffed Tomatoes Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Greek Stuffed Tomatoes, you need about 15 minutes of preparation time. The time needed to cook this Greek Stuffed Tomatoes is about 15 minutes , and you can serve your Greek Stuffed Tomatoes within 30 minutes . The following are the steps to cook Greek Stuffed Tomatoes easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
  3. 3 While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
  4. 4 Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

Nutrition Facts

Per Serving: 225 calories; 17.5 grams of fat; 10.4 grams of carbohydrates; 7.6 grams of protein; 34 milligrams of cholesterol; 1037 milligrams of sodium.

  1. Apr 4th 2017

    This was easy to make after all the preparation was done. I would make it again. It tasted great.

  2. Dec 13th 2015

    Made this as a side to the roasted greek chicken and it was great. Only thing I would change is use a little less feta cheese (maybe 1 1/2 cups instead of 2), and less olives or and chop the ...

  3. May 31st 2009

    The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.

  4. Jan 7th 2009

    This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only use ...

  5. Aug 2nd 2008

    the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling

  6. Jan 7th 2005

    This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch t ...

  7. Dec 10th 2004

    I usually really research my recipes, but this one got under my radar. Never again!

  8. Jun 7th 2004

    This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwis ...

  9. Dec 24th 2002

    Made this as a side dish with chicken. Wonderful, easy and quick.