Greek-Style Baked Salmon

  • Recipe By
  • Published Sep 10th
  • Ready In40m
  • Servings8
  • Calories365
Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Greek-Style Baked Salmon Ingredients

The following are the ingredients needed to make delicious Greek-Style Baked Salmon for 8 servings:

  • 8 (5 ounce) salmon fillets, with skin
  • 1/4 cup olive oil
  • 4 plum tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 kalamata olives, sliced
  • 1 tablespoon lemon juice

Greek-Style Baked Salmon Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Greek-Style Baked Salmon, you need about 20 minutes of preparation time. The time needed to cook this Greek-Style Baked Salmon is about 20 minutes , and you can serve your Greek-Style Baked Salmon within 40 minutes . The following are the steps to cook Greek-Style Baked Salmon easily:

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. 3 Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 365 calories; 24.8 grams of fat; 4 grams of carbohydrates; 30.3 grams of protein; 92 milligrams of cholesterol; 223 milligrams of sodium.

  1. May 19th 2012

    This was so simple - throw everything in a dish and bake! Very flavorful. Will definitely make again.

  2. Aug 8th 2011

    Very easy to make salmon bursting with flavor. I generally increase the amounts used for the topping, as I like my salmon fairly loaded. I also put extra feta cheese as that's what adds some ...

  3. Dec 4th 2010

    This was rather bland and the flavors did not meld together very well. A good idea but not as flavorful as we would have preferred.

  4. Nov 5th 2010

    Living in the Northwest and both my boyfriend and I being avid salmon fishermen we have it a couple times a week. This dish is a new addition to our small list of go to recipes. It's wonde ...

  5. Sep 21st 2010

    Beautiful and delicious, this recipe is spot on.

  6. Mar 29th 2010

    Very good flavor-nice and simple recipe. I used skinless salmon filets and they were very good. I served this with the Elegant Orzo and Wilted Spinach recipe from this site, which made for ...

  7. Feb 14th 2009

    My husband made this for me last week. Absolutely fabulous and so easy! We'll make this often. It is far better than most salmon entres I've had at high end restaurants.

  8. Nov 23rd 2008

    This was an awesome salmon recipe. I just wish I could get the olives for cheaper, they really made the dish but were too expensive.

  9. Nov 17th 2008

    This was delicious!! I should have taken a picture because it looked great too. Very colorful! I will certainly make this again and serve to guests. Thank you!