Prep 5m Cook 45m Additional - Ready In 50m
Servings 8 servings Calories 510.5

This is a family favorite for the holidays. It’s an upgrade from the standard green bean casserole. It’s easy to make and tastes so good!

Recipe Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • ½ cup olive oil

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. 3 Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutrition Facts

  • Calories 510.5
  • Carbohydrate 39.5 g
  • Cholesterol 43.1 mg
  • Fat 27.6 g
  • Fiber 6.1 g
  • Protein 27 g
  • Saturated Fat 9.6 g
  • Sodium 2172.7 mg
  • Sugar 4.8 g

Chef's Notes

Please note the differences in ingredient amounts, the use of fresh or frozen beans instead of canned, and the addition of a bread crumb topping when using the magazine version of this recipe.


  1. This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.
  2. This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modifications though: less breadcrumbs, add the juice of the artichokes of one can, use fresh garlic instead. Enjoy!
  3. Excellent I did add juice from the artichoke to moisten also used less bread crumbs. All and all wonderful got plenty of comments on how good this was and so simple to make. A keeper
  4. Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs beans parm cheese and garlic and it was still good.
  5. This was amazing. I used 2 jars of marinated artichoke hearts because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitting it.
  6. Tasty but a little too bready. Would lessen the amount of bread crumbs.
  7. Add a little of the artichoke juice to the mix for a moister cassarole
  8. Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!
  9. I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. My casserole was brown and crunchy on the bottom too - maybe could have - Read more ...