Recipe By ISBLESSED
Rating
Published Jun 8th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 114

This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ¼ cup chopped pine nuts
  • 1 pound fresh green beans, trimmed and snapped
  • salt and pepper to taste

Cooking Directions

  1. 1 Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
  2. 2 Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.

Nutrition Facts

  • Calories 114
  • Carbohydrate 9.3 g
  • Fat 8 g
  • Fiber 3.6 g
  • Protein 4 g
  • Saturated Fat 1.2 g
  • Sodium 292.2 mg
  • Sugar 1.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. Very Good! I used frozen green beans that I boiled for about 10 minutes first. I used a little more garlic and threw the beans in with the garlic/pine nuts/oil for a couple minutes. They had great flavor and a different twist to a great side dish!
  2. Frankly upon first glance I thought this dish would be bland! But I was sooo wrong! The S&P and fresh garlic flavored the green beans so wonderfully - they were delicious! I used frozen green beans and used slivered toasted almonds because that's what I had on hand but my my my! What a wonderful - Read more ...
  3. I'm not sure why this dish is rated so high because we found it very blah. One Tbsp olive oil is not enough oil for 1 pound of beans. 1 clove of garlic is not enough garlic and the pine nuts (even though chopped) do not cling to the beans...they just sit in the bottom - Read more ...
  4. These were awesome and so simple to make. I used frozen green beans two garlic cloves and slivered almonds instead of pine nuts. My husband who hates green beans tried them and said he loved it and wanted me to make them again!!! Thanks for the great recipe
  5. These were good but I thought it needed a little more flavor...I did add a few things. I first sauted a little bacon until the fat was gone with thinly sliced wedges of purple onion drained the grease. I then added the pine nuts green beans a little olive oil and a few tablespoons of - Read more ...
  6. I love green beans and wanted an easy recipe that can be made easily when entertaining. This is very easy and comes out very good. I always make any recipe exactly as written the first time then I start my experimenting later. I did find that a sprinkling of grated parmesan cheese made this dish - Read more ...
  7. This is a great recipe quick to make and very classy. I used frozen green beans and sauteed them with the garlic and pine nuts instead of boiling first. I thought they had a great nutty flavor from the garlic and my father-in-law kept raving about the pine nuts.
  8. This is the best green bean recipe I ever used. Everything in it was my husbands favorite...The garlic and the pinenuts. I always keep pinenuts in a sealed container in my freezer to add to the flavor of many recipes. I seasoned the hot beans in the strainer before adding them to the garlic and - Read more ...
  9. Loved the recipe a nice fresh twist! Thanks for sharing. If you don't have Pine Nuts you can use slivered almonds also.
RedCipes