Rating
Published Apr 25th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 6 servings Calories 347.6
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Recipe Ingredients
- ½ cup butter
- ¾ cup all-purpose flour
- 2 cups milk
- 3 cups chicken broth
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- ½ cup chopped green chile peppers
- salt and pepper to taste
- 1 pinch garlic powder
Cooking Directions
- 1 In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- 2 Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Nutrition Facts
- Calories 347.6
- Carbohydrate 16.4 g
- Cholesterol 88.2 mg
- Fat 23.5 g
- Fiber 0.6 g
- Protein 17.3 g
- Saturated Fat 12.5 g
- Sodium 313.9 mg
- Sugar 4.3 g