Published Jun 19th
Prep 15m Cook - Additional - Ready In 15m
Servings 8 servings Calories 479.2

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Recipe Ingredients

  • 4 pounds seedless green grapes
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 ounces chopped pecans
  • 2 tablespoons brown sugar

Cooking Directions

  1. 1 Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts

  • Calories 479.2
  • Carbohydrate 60.1 g
  • Cholesterol 43.3 mg
  • Fat 27.1 g
  • Fiber 3.6 g
  • Protein 5.8 g
  • Saturated Fat 11.2 g
  • Sodium 103.5 mg
  • Sugar 54.6 g


  1. Followed the recipe and got rave reviews at the last neighborhood BBQ. I used 4 C. of grapes, maybe a few more. Definitely was not 4 pounds.
  2. After reading the reviews and finding out this recipe makes alot more than 8 servings I scaled the recipe to 2 servings. I used 2 1/2 cups total of green and purple grapes. The recipe does not state the cream cheese should be softened at room temperature. In order to blend with sour cream I - Read more ...
  3. This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!
  4. I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.
  5. I got this recipe from a party a few weeks ago and have made it several times since! This weekend I'm trying it with grapes, strawberries, blueberries, and mand. oranges. There were a few people who didn't like it.......I can't imagine why???? They must've done something wrong because it's seriously GOOD! Try the recipe again...maybe - Read more ...
  6. This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pint's a pound the world around". Our local price of grapes, yesterday was $2.99 per pound. That really adds - Read more ...
  7. I brought this salad to work and everyone LOVED it! It really doesn't look as good as it tastes but once everyone tried it they went back for more. And they all wanted the recipe!
  8. This recipe is a crowd pleaser! I modified it by using both green & red grapes and by sprinkling the brown sugar and nuts over the top and melting the sugar under the broiler for 30-60 seconds for a crispy topping. I brought it to a potluck at work and EVERYONE begged for the recipe! - Read more ...
  9. This was awesome! All my guests raved-even better the second day.

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