Recipe By Shannon
Published Mar 21st
Prep 7m Cook - Additional - Ready In 7m
Servings 25 (8 ounce) servings Calories 367.5

We like to call it the green drink. It’s sweet, it’s sour, it’s tasty and it packs a real punch so go slow.

Recipe Ingredients

  • 2 (12 fluid ounce) cans frozen limeade concentrate
  • 2 (12 fluid ounce) cans frozen lemonade concentrate
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
  • 1 (750 milliliter) bottle rum
  • 2 quarts lime sherbet

Cooking Directions

  1. 1 In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.

Nutrition Facts

  • Calories 367.5
  • Carbohydrate 74.5 g
  • Cholesterol 3.7 mg
  • Fat 1.3 g
  • Fiber 0.1 g
  • Protein 0.8 g
  • Saturated Fat 0.7 g
  • Sodium 48.7 mg
  • Sugar 51.9 g


  1. tasted good but not a big hit at the party
  2. I served this punch Halloween 2005. I doubled the recipe and it still went extremely fast. It's delicious and my guests are still talking about it and have demanded that I make it again for Halloween. Plus it was real easy to make.
  3. This is a great drink. I made it for a Halloween party and it was a hit. After reading others' reviews I decided to double the rum which was a really good idea because 750 mL isn't enough (at least for a bunch of college students)
  4. Nice change. I served this at a St. Patty's Day luncheon. I was unsure of the sherbet/rum combination but turned out kinda sweet and sour. Very good. Makes a lot. I would suggest making 1/2 of the recipe and making the other half if needed.
  5. A Super HIT with my guests. Have already shared the recipe with 2 guests. Would recommend to add 1 litre of Rum instead of just 750 ml.
  6. This is so yummy! Be warned--it doesn't taste like there's any alcohol in it.
  7. (without alcohol)- kids love the sweet taste (alcohol added) - adults liked it but thought it was a little too sweet. Make sure everything is cold when it is prepared. If anything is added that is warm it makes the whole punch warm. Chill rum before adding to punch.
  8. This is excellent! I served this at a Halloween party tonight and everyone kept telling me how much they loved it. Not too sweet, not too much alcohol, just right! I will definitely make this again.
  9. This is a great party drink - for either Halloween or Christmas. I placed it in a black cauldron for our Halloween party it was a big hit!
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