Recipe By Karen N.
Published Feb 22nd
Prep 10m Cook - Additional - Ready In 10m
Servings 2.5 cups Calories 86.9

Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it’s refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

Recipe Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ¼ cup milk
  • 2 bunches green onions, chopped
  • salt to taste

Cooking Directions

  1. 1 In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Nutrition Facts

  • Calories 86.9
  • Carbohydrate 2.4 g
  • Cholesterol 24.9 mg
  • Fat 7.9 g
  • Fiber 0.6 g
  • Protein 2.2 g
  • Saturated Fat 5 g
  • Sodium 71.2 mg
  • Sugar 0.7 g


  1. Great starter recipe for dip. I made it using garlic salt and pepper. It's good. Next time will add some chili powder. Thanky you for the recipe!!!
  2. Awesome! I added fresh dill and whirled it all in the food processor. No salt needed.
  3. Wonderful dip!! I made this exactly as stated in the recipe except I used garlic salt instead of regular salt to suit our taste as a previous reviewer had suggested. Added just a splash more milk as the recipe had mentioned to get the consistency desired. Tasted great right out of the bowl but I - Read more ...
  4. I completely changed this because I didn't have cream cheese and it came out great! I had 1 bunch of green onions that I chopped up in my food processor and I added 2 cups of sour cream and 2 packages of real bacon bits. Excellent dip so thanks for the idea with the base - Read more ...
  5. Very good and very easy. I used garlic salt instead of regular salt for extra flavor.
  6. I have made this several times, and it always goes very quickly. I have always prepared it as the recipe states, and people love it. It gets quite a bit better a couple days after making it, because the onion taste gets stronger.
  7. I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they were very fine. Added a couple teaspoons of salt, onion powder, garlic powder, and just a hint - Read more ...
  8. My family has been making green onion dip for as long as I've been alive. May I suggest reduce the green onions by a bunch and add 3-4 tbs pace/salsa and also I love to add a few squirts of Sirarcha. This recipe is a hit even for onion haters:)
  9. The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip is chilled you can roll it in chopped pecans to make a cheese log. It's delicious - Read more ...