Green Pea Salad

  • Recipe By
  • Published Dec 25th
  • Ready In10m
  • Servings5
  • Calories357
This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.

Green Pea Salad Ingredients

The following are the ingredients needed to make delicious Green Pea Salad for 5 servings:

  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup mayonnaise
  • 1/8 cup lemon juice

Green Pea Salad Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Green Pea Salad, you need about 10 minutes of preparation time. The following are the steps to cook Green Pea Salad easily:

  1. 1 In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
  2. 2 Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
  3. 3 In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

Nutrition Facts

Per Serving: 357 calories; 26.8 grams of fat; 25.4 grams of carbohydrates; 6.2 grams of protein; 13 milligrams of cholesterol; 341 milligrams of sodium.

  1. Apr 29th 2014

    Very good. I added red and orange bell peppers and celery. I subbed relish for the sweet pickles. I'll make this again for sure. Thank you

  2. Apr 29th 2014

    I added finely chopped celery instead of water chestnuts and it was great.

  3. Oct 11th 2013

    Great salad.The people at our table loved it and that's what counts. The crunchy chestnuts made it special.I ate some leftover salad the next day after it had a chance to blend and it was ev ...

  4. May 26th 2013

    Great combinaton of pantry ingrediants and quick assembly. Very tasty. I used bell peppers instead of tomatoes and added a bit of salt and lemon zest

  5. Apr 1st 2013

    I actually loved this combination. However, I will say, that I modified, only because of what I had. One, my Romas were rather large, so 3 equaled 6 easily. And when I thought I had sweet pi ...

  6. Oct 13th 2008

    Excellent side dish, quick and easy to prepare.

  7. Feb 11th 2007

    This was good. I used lowfat mayo and pickle juice instead of lemon. My supermarket was out of plum tomatoes so i used about 1/2 pint of grape tomatoes cut in 1/2. I thought it tasted good t ...

  8. Aug 8th 2006

    This is an excellent salad, but if you don't like sweet pickles, which I don't, leave them out and it is fine. Also remember you can lower the calorie content by using light mayonnaise whic ...

  9. Jul 28th 2006

    This was a very interesting combination of flavors and textures. Oddly, the taste reminded me of a hamburger--when you get down to that last bite and there's nothing left but bun and condime ...