Green Tea Mousse Cheesecake

  • Recipe By
  • Published Aug 12th
  • Ready In7h 21m
  • Servings12
  • Calories417
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.

Green Tea Mousse Cheesecake Ingredients

The following are the ingredients needed to make delicious Green Tea Mousse Cheesecake for 12 servings:

  • 1 (4.8 ounce) package graham crackers, crushed
  • 2 tablespoons white sugar
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons green tea powder (matcha)
  • 1/2 cup warm water
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups whipping cream
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 eggs

Green Tea Mousse Cheesecake Cooking Instructions

  • Prep20m
  • Cook1m
  • Ready In7h 21m

To cook Green Tea Mousse Cheesecake, you need about 20 minutes of preparation time. The time needed to cook this Green Tea Mousse Cheesecake is about 1 minute , and you can serve your Green Tea Mousse Cheesecake within 7 hours 21 minutes . The following are the steps to cook Green Tea Mousse Cheesecake easily:

  1. 1 Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
  2. 2 Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
  3. 3 Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.

Nutrition Facts

Per Serving: 417 calories; 32.6 grams of fat; 27.4 grams of carbohydrates; 5.7 grams of protein; 134 milligrams of cholesterol; 207 milligrams of sodium.

  1. Jul 15th 2014

    I just finished making this and it was pretty good. I couldn't find any matcha, which I thought was ridiculous since I live in Korea town! I decided to buy good quality green tea and emptied ...

  2. Apr 19th 2013

    I have just finished this. However, I am concerned that, since I beat the egg directly into the mixture, it is still raw.

  3. Apr 21st 2012

    i followed the recipe exactly, and the mousse cake i made turned out great!!! i made it for my roommate and she just loved it. i made it in a heart shape by using a heart shape springform pa ...

  4. Sep 7th 2011

    Avoid adding too much matcha as it can be a bit bitter. I think a white chocolate whipped cream would be a great accompaniment to this. I also used shortbread crust instead of graham. Tas ...

  5. Jun 18th 2011

    The crust is good. But the cheesecake part had a "gelatinous" texture/flavor to it. I think there is too much gelatin. And the flavor was very one dimensional. Maybe it needs more honey, and ...

  6. Dec 3rd 2010

    Good recipe. Needs more machta powder to increase flavor. A bit on the bland side in that respect but otherwise is a good recipe.

  7. May 31st 2010

    Very good. Very sweet, so the grassy-ness of the green tea doesn't stand out so much.

  8. Apr 10th 2010

    Wow, I love green tea flavors and this was my very first attempt at making a dessert out of matcha. I am so used to getting this flavor from green tea ice cream, it was almost bizarre to hav ...

  9. Feb 4th 2010

    Outstanding! This recipe is fabulous. The presentation is also gorgeous. Go make this NOW!