Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

  • Recipe By
  • Published Jul 14th
  • Ready In40m
  • Servings4
  • Calories232
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa Ingredients

The following are the ingredients needed to make delicious Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa for 4 servings:

  • 3/4 cup fresh peaches, peeled and diced
  • 1 small red bell pepper, chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon seasoned salt
  • 1 pork tenderloin

Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In40m

To cook Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa, you need about 15 minutes of preparation time. The time needed to cook this Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa is about 20 minutes , and you can serve your Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa within 40 minutes . The following are the steps to cook Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa easily:

  1. 1 Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
  2. 2 Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
  3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. 4 Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

Notes

  • Cook's Note:
  • You can substitute fresh parsley for the cilantro, and can use pineapple instead of peaches.

Nutrition Facts

Per Serving: 232 calories; 11 grams of fat; 8.6 grams of carbohydrates; 23.9 grams of protein; 74 milligrams of cholesterol; 580 milligrams of sodium.

  1. Jul 12th 2019

    delicious!

  2. Jul 7th 2019

    Made exactly as described and it turned out deliciously! Great summer recipe that’s not too sweet or too spicy.