Recipe By ziola1039
Rating
Published Jun 3rd
Prep 10m Cook 25m Additional - Ready In 35m
Servings 4 servings Calories 81

I got something like this at a restaurant and it was wonderful.

Recipe Ingredients

  • 1 head cauliflower, cut into thick slices
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 teaspoons seasoned salt (such as LAWRY'S®)

Cooking Directions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  3. 3 Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts

  • Calories 81
  • Carbohydrate 11.5 g
  • Fat 3.6 g
  • Fiber 3.6 g
  • Protein 2.9 g
  • Saturated Fat 0.5 g
  • Sodium 502.9 mg
  • Sugar 6.7 g

Reviews

  1. Oh my gosh.... this was great! Make sure you slice the cauliflower large enough so it doesn't fall apart and if you really want to have slices for presentation purposes, get a couple heads of cauliflower, you really only get 2 nice slices per head, otherwise, it is large chunks which still cooked up nicely - Read more ...
  2. This was a hit. I used my cast iron skillet on the grill to finish it. Also cut the slices from the center and cut them in half for easy handling. Husband ooood over it.
  3. I just made this with cauliflower and broccoli and used a vegetable grill pan that has holes in it for about five or so minutes tossing once, then put back in the same pan I used to mix, covered with foil on the grill for another 12 or so minutes and it is delicious! So - Read more ...
  4. This tasted good enough but it sure wasn't as easy as I thought. Slicing a head of cauliflower took some doing and mine also fell apart. I didn't use my grill it since it was winter and I think that was the problem. I panned fried the slices along with all the pieces and the - Read more ...
  5. no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even better. now i'm making it with shredded romano on top for the last 3 or 4 minutes. i - Read more ...
  6. I’m about to do the type of review I hate. You know, the kind where the cook modifies the recipe so you can’t tell for sure if the correct recipe is good or not? I wanted to do this recipe as written, but my cauliflower was too small to get more than a couple of - Read more ...
  7. My family didn't like the seasoning on this at all. The cooking method is a success, and one that will definitely be repeated with different flavors.
  8. I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven.
  9. Loved it! And my kids do too!
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