Rating
Published Jun 8th
Prep 10m Cook 20m Additional 8h Ready In 8h 30m
Servings 4 servings Calories 705.6

Tasty grilled chicken marinade recipe.

Recipe Ingredients

  • 2 cups vinegar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons salt
  • 3 ½ teaspoons poultry seasoning
  • ¾ teaspoon ground black pepper
  • 4 chicken thighs

Cooking Directions

  1. 1 Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

  • Calories 705.6
  • Carbohydrate 1.2 g
  • Cholesterol 157 mg
  • Fat 68.8 g
  • Fiber 0.2 g
  • Protein 21 g
  • Saturated Fat 11.1 g
  • Sodium 3577.8 mg
  • Sugar 0.2 g

Chef's Notes

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Reviews

  1. Cornell chicken in this neck of the woods a summertime classic. Salt potatoes and coleslaw make the best side imho.
  2. This was delicious. Next time I will try chicken on the bottom as potatoes were really to soft
  3. This was a good recipe. As you can tell, the vinegar is the major component to this recipe. So make sure you choose a vinegar that you really like since the recipe doesn't specify the type of vinegar. I left my chicken marinade longer than 8 hours. It came out with a strong vinegar flavor. - Read more ...
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