This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
- 1 Preheat an outdoor grill for high heat and lightly oil grate.
- 2 Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- 3 Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
- Calories 179.2
- Carbohydrate 17.1 g
- Cholesterol 30.5 mg
- Fat 12.6 g
- Fiber 2.4 g
- Protein 3 g
- Saturated Fat 7.5 g
- Sodium 95.3 mg
- Sugar 2.9 g
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