Grilled Leg of Lamb Steaks

  • Recipe By
  • Published Mar 25th
  • Ready In50m
  • Servings4
  • Calories327
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Grilled Leg of Lamb Steaks Ingredients

The following are the ingredients needed to make delicious Grilled Leg of Lamb Steaks for 4 servings:

  • 4 bone-in lamb steaks
  • 1/4 cup olive oil
  • 4 large cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste

Grilled Leg of Lamb Steaks Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In50m

To cook Grilled Leg of Lamb Steaks, you need about 10 minutes of preparation time. The time needed to cook this Grilled Leg of Lamb Steaks is about 10 minutes , and you can serve your Grilled Leg of Lamb Steaks within 50 minutes . The following are the steps to cook Grilled Leg of Lamb Steaks easily:

  1. 1 Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving: 327 calories; 21.9 grams of fat; 1.7 grams of carbohydrates; 29.6 grams of protein; 93 milligrams of cholesterol; 112 milligrams of sodium.

  1. Feb 18th 2019

    I scaled the recipe down to 1 serving as my lamb steak was close to a pound. Marinated in a zip-top plastic bag for 1 hour and cooked it stove-top. Took out of fridge for close to an hour to ...

  2. Jan 20th 2019

    simple and the taste is good.and no lamb smells.

  3. Jan 7th 2019

    Very tasty but I will probably marinate longer next time.

  4. Jul 20th 2017

    Made it exactly as written, my husband grilled it to perfection, absolutely delicious!!! Can't wait to prepare it for the rest of the family.

  5. May 21st 2017

    It doesn't get any easier than this! Sometimes less is more and this recipe is a perfect example of that. While I'm not a huge fan of rosemary, it pairs nicely with lamb and is quite good in ...