Grilled Lime Cilantro Chicken with Sweet Chili Sauce

  • Recipe By
  • Published May 5th
  • Ready In3h 27m
  • Servings2
  • Calories353

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you’ll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

Grilled Lime Cilantro Chicken with Sweet Chili Sauce Ingredients

The following are the ingredients needed to make delicious Grilled Lime Cilantro Chicken with Sweet Chili Sauce for 2 servings:

  • 2 (8 ounce) skinless, boneless chicken breasts
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 1 teaspoon minced fresh cilantro

Grilled Lime Cilantro Chicken with Sweet Chili Sauce Cooking Instructions

  • Prep15m
  • Cook12m
  • Ready In3h 27m

To cook Grilled Lime Cilantro Chicken with Sweet Chili Sauce, you need about 15 minutes of preparation time. The time needed to cook this Grilled Lime Cilantro Chicken with Sweet Chili Sauce is about 12 minutes , and you can serve your Grilled Lime Cilantro Chicken with Sweet Chili Sauce within 3 hours 27 minutes . The following are the steps to cook Grilled Lime Cilantro Chicken with Sweet Chili Sauce easily:

  1. 1 Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
  2. 2 Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
  3. 3 Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  4. 4 Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Nutrition Facts

Per Serving: 353 calories; 11.6 grams of fat; 16.1 grams of carbohydrates; 44.8 grams of protein; 117 milligrams of cholesterol; 702 milligrams of sodium.

  1. Aug 28th 2018

    Very tasty! Easy to make.

  2. Jul 27th 2018

    Yum! Love this !

  3. Jul 21st 2018

    This was delicious! Made it just like the recipe. Severed with white rice. Definitely a keeper!!

  4. Jul 13th 2018

    This recipe was really tasty.I cooked it in a pan, stove top and at the end threw in mushrooms to saute in the sauce.I added a side of steamed asparagus and dinner was served!

  5. Jun 17th 2017

    Absolutely loved this recipe. The chicken was juicy and moist. Followed the recipe as given. Any leftovers were just as good cold the next day. The only suggestion would be to buy boneless, ...

  6. Jan 24th 2017

    Fabulous! Two in the family were angry about the cilantro and lime in the marinade until they tasted the finished product. The author was immediately forgiven and they asked for seconds. ...

  7. Jan 13th 2017

    Fantastic recipe! I used chicken breast tenders and doubled the recipe to feed 4 people. I grilled the tenders for 6 minutes each side in my Panasonic CIO, and the temp was right at 165 degr ...

  8. Jan 12th 2017

    Excellent recipe from my friend Brian. Out of necessity I had to sub in dried cilantro and I sped up the marinate time by using a vacuum sealer marinate tray. The chicken was tender and ...

  9. Jan 9th 2017

    Really quick, easy and delicious! I followed the recipe exactly and we all enjoyed this. I made a side of roasted julliened carrots and green onions that I roasted on auto cook 4 with a litt ...