Grilled Lime Cilantro Chicken with Sweet Chili Sauce Review

Fantastic recipe! I used chicken breast tenders and doubled the recipe to feed 4 people. I grilled the tenders for 6 minutes each side in my Panasonic CIO, and the temp was right at 165 degrees. They were moist, flavorful and so so good! I served this with Asian Coconut Rice (also from this site), and sauteed zucchini, carrots and onions. My husband kept saying "this is a do again!" Consider that high praise!