Rating
Published Aug 11th
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 8 servings Calories 136.5
If you like onions, you’ll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!
Recipe Ingredients
- 4 large onions
- ½ cup butter
- 4 cubes chicken bouillon
Cooking Directions
- 1 Preheat grill for medium heat.
- 2 Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- 3 Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts
- Calories 136.5
- Carbohydrate 7.6 g
- Cholesterol 30.8 mg
- Fat 11.7 g
- Fiber 1.3 g
- Protein 1.3 g
- Saturated Fat 7.3 g
- Sodium 660.7 mg
- Sugar 3.2 g