Published May 12th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 8 servings Calories 64.6

Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.

Recipe Ingredients

  • 4 fresh ripe peaches
  • Vegetable oil for brushing
  • 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Cooking Directions

  1. 1 Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  2. 2 Serve warm peach halves topped with ice cream.

Nutrition Facts

  • Calories 64.6
  • Carbohydrate 7.9 g
  • Cholesterol 9.2 mg
  • Fat 3.4 g
  • Fiber 0.1 g
  • Protein 0.7 g
  • Saturated Fat 1.6 g
  • Sodium 18.8 mg
  • Sugar 7.4 g


  1. Grilled as per the recipe then finished with a bit of homemade butterscotch and topped with a sprig of fresh basil
  2. Turned out really good! May try basting with Amish butter next time.
  3. Made it with one peach cut in half. Turned out great.
  4. These were so easy and awesome! We were at a community grill so we didn't have the ice cream instead I put a little cinnamon and some granola and everyone loved them! Makes my mouth water thinking of them. Seriously try it.
  5. Yup! Put some vanilla ice cream and a couple mint leaves on it.
  6. I used fresh, locally-grown Ohio peaches and organic vanilla bean ice cream. Also took the liberty to drizzle some caramel sauce on these, because, why not?! Ah-may-zing!!
  7. Serve with vanilla ice cream and drizzle with Williams Sonoma (or homemade) salted caramel sauce: perfection!

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